ENRTF ID: 199-EH

Project Title: Diverting Unsold Food from Landfills, Reducing Greenhouse Gases

Category: H. Proposals seeking $200,000 or less in funding
Sub-Category: E. Air Quality, Climate Change, and Renewable Energy

Summary: This project will help us expand a Prepared Foods Donation Program, which will source food donations from restaurants and prevent food from going to landfills; thereby reducing greenhouse gas emission.

Total Project Budget: $ 130,000
Proposed Project Time Period for the Funding Requested: June 30, 2022 (2 yrs)

Name: April Rog
Sponsoring Organization: Second Harvest Heartland
Job Title: Director of Food Rescue
Department: Address: 1140 Gervais Avenue
St. Paul MN 55109
Telephone Number: (651) 282-0876
Email arog@2harvest.org

Location:
Region: Metro
County Name: Anoka, Carver, Dakota, Hennepin, Ramsey, Scott, Washington

Alternate Text for Visual: An Infographic about the Prepared Food Donation Program; including the opportunity, our plan and expected environmental impact.